Cooking over fire has been something we've done as humans since prehistoric man. It's in our blood to grill a huge hunk of meat over an open fire and reap the rewards of a job well done. As time went on, we became a little more advanced as a society. We now have gas grills that are easy to clean and maintain, light instantly, burn for hours on end without a fuel change. Charcoal grills have also made advancements: they're bigger now, and look a little more stylish. But for anyone who's owned both a gas and a charcoal grill can tell you, there is just no contest. Gas grills are head and shoulders above the charcoal burners in so many different ways.
Top 5 advantages of the gas grill:
1: The gas itself. There is no hassle when changing your burning fuel. With a charcoal grill, you have to pre-light the charcoal, wait anywhere from 15 to sometimes 45 minutes for it to heat; if you're cooking something that takes over an hour, you'll have to change coals; cleanup is an absolute disaster. With a gas grill you just press the igniter for instant fire; far shorter pre-heating times; no charcoal to clean up; can run for numerous hours without needing a fuel change.
2: The heating source. Gas grills have a very sophisticated design in them. The burners as specifically set up to distribute even heat when cooking. Lava rocks and stones are in place to ensure this even heating and cooking. With charcoal, it's a guessing game. You must arrange the coals yourself and there's no guarantee that your food will cook evenly.
3: The temperature. Charcoal can cook hot, I mean really hot. Some coals burn in excess of 1000 degrees. This is great when you need it, disastrous when you don't. Flare-ups and sudden uncontrollable fires plague most charcoal grill owners. Gas grills have temperature controls so there's no worrying about that. If you need something cooked on low heat, just set the burners to low, and vice versa.
4: functions. Gas grills give you multiple functions, all of which run off the gas. Newer grills have warming drawers, and most any gas grill has a side burner to cook whatever you need to. Charcoal grills have nothing of the sort. The closest you'll come is getting a built-in shelf to sit your tongs down on.
5: Convenience and Style. Whatever you had to cook, just name it and start from scratch and race, gas grill versus the charcoal grill. By the time you got the charcoal grill lit, you'd already be cooking on gas. Gas lights instantly and heats up in minutes. Charcoal may take you upwards of an hour to get going properly. And when it comes to style, it's no contest. Gas grills make wonderful additions to any home. Be it in an outdoor kitchen, a nice patio, etc. Charcoal grills are eyesores for the most part.
These are just 5 reasons among many that make gas superior to charcoal. If you own a gas grill, then you already know these things. If you're thinking about making your first purchase, then don't be fooled by purists. Gas is the easiest way to cook and will save you a ton of money in the long run.
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